Irresistibly Crispy Olive Oil Fried Chicken – The Ultimate Comfort Food
Imagine biting into a piece of fried chicken that’s so crispy on the outside yet juicy and tender inside, flavored with the rich and distinctive taste of olive oil. This is not just any fried chicken recipe; this is the recipe that will change your life! From my experience, this chicken has stolen the show at family gatherings, potlucks, and weekend dinners. Ready to get cooking? Let’s dive right in!
Preparation Time
- Preparation: 20 minutes
- Marinating: 2 hours
- Cooking: 15-20 minutes
- Total: Approximately 2 hours and 40 minutes
This recipe is suitable for 4-6 people and is of medium difficulty.
Ingredients
The necessary ingredients (possible in all kinds of variations).
- 4-6 chicken pieces (breast, thighs, or drumsticks)
- 1 cup buttermilk (or coconut milk for a dairy-free version)
- 2 cups all-purpose flour (or a gluten-free flour blend)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups extra virgin olive oil
For a vegan version, substitute chicken with cauliflower or tofu.
Steps
The steps of preparation (possible in all kinds of variations).
- Thoroughly wash and pat dry the chicken pieces.
- In a large bowl, combine buttermilk (or coconut milk) with half of the spices (paprika, garlic powder, onion powder, salt, and pepper).
- Submerge the chicken pieces in the mixture, ensuring they are fully coated. Marinate for at least 2 hours in the refrigerator.
- In a separate bowl, mix the flour with the remaining spices.
- Heat olive oil in a deep skillet or pan over medium-high heat until it reaches 350°F (175°C).
- Dredge each piece of marinated chicken in the seasoned flour mixture, ensuring an even coating.
- Carefully place the chicken pieces into the hot oil and fry for about 7-10 minutes on each side, or until golden brown and crispy.
- Transfer the chicken to a paper towel-lined plate to drain excess oil.
- Allow the chicken to rest for a few minutes before serving.
Nutritional Benefits
- Rich in high-quality protein that aids in muscle repair and growth.
- Olive oil is packed with heart-healthy monounsaturated fats.
- Contains essential vitamins and minerals like B vitamins, selenium, and phosphorus.
- High in antioxidants from garlic and onion powders.
- Buttermilk (or coconut milk) provides probiotics and helps with digestion.
After enjoying this mouthwatering dish, you might be thinking about how to take it to the next level.
Possible Additions or Upgrades
- Add a pinch of cayenne pepper for a spicy kick.
- Serve with a lemon wedge for a refreshing zing.
- Pair with a side of homemade coleslaw for a crunchy contrast.
- Drizzle with honey or maple syrup for a sweet twist.
- If using cauliflower, roast the florets before frying for extra flavor.
- Garnish with fresh herbs like parsley or cilantro for an extra layer of freshness.
Curious to know more about preparing this amazing dish? Here are some frequently asked questions to help guide you.
Q&A
Can I use a different type of oil?
Yes, but extra virgin olive oil imparts a unique flavor that complements the chicken beautifully.
How do I know when the chicken is cooked through?
The internal temperature should reach 165°F (75°C), and the juices should run clear.
Can I make this recipe gluten-free?
Absolutely! Use a gluten-free flour blend instead of all-purpose flour.
What can I use if I don’t have buttermilk?
You can use coconut milk for a dairy-free option or make a DIY buttermilk with milk and vinegar.
How can I make the chicken spicier?
Add more black pepper or a pinch of cayenne pepper to the flour mixture.
Can I cook this in an air fryer?
Yes, air fry at 360°F (180°C) for 20-25 minutes, flipping halfway through.
How do I store leftovers?
Place in an airtight container and refrigerate for up to 3 days. Reheat in the oven to maintain crispiness.
What sides go well with this recipe?
Coleslaw, mashed potatoes, cornbread, or a fresh garden salad pair beautifully.
Can I freeze the chicken?
Yes, freeze the fried chicken for up to 2 months. Thaw and reheat in the oven.
Is there a vegan alternative?
Yes, use cauliflower or tofu as a substitute for the chicken.
Now that you have all the details, it’s time to roll up your sleeves and get cooking! From my kitchen to yours, enjoy this delicious and unforgettable crispy fried chicken made in olive oil. If you loved this recipe, please share it on your social networks and spread the joy of good food with friends and family!
