How to Make Korean Corn Cheese – Simple & Authentic
Korean Corn Cheese is a creamy, cheesy, and sweet-savory side dish made with corn, mayo, and mozzarella. It’s a classic Korean BBQ favorite that’s easy to make at home in under 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
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1 can (15 oz) sweet corn, drained (or 1½ cups fresh/frozen corn)
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1 tbsp butter
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2½ tbsp mayonnaise (preferably Kewpie)
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1 tsp sugar (adjust to taste)
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1 to 1½ cups shredded mozzarella cheese
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Salt to taste
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1 green onion, chopped (optional)
Instructions
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Heat butter in a skillet over medium heat.
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Add corn and sauté for 3–4 minutes.
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Stir in mayo, sugar, and salt. Cook for 1–2 more minutes.
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Sprinkle cheese evenly over the top.
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Cover to melt, or broil/bake until bubbly and golden.
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Garnish with green onions. Serve hot.
Notes
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Add jalapeños or kimchi for a flavor twist.
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Use part cheddar for a sharper taste.
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For meal prep, prepare corn mixture ahead and top with cheese when ready to bake.