Juicy chicken marinated in honey, lime, garlic, and soy, then grilled, baked, or pan-seared until caramelized and bursting with flavor.
1½–2 lbs boneless chicken thighs or breasts
⅓ cup fresh lime juice
¼ cup honey
2 tbsp soy sauce
3 garlic cloves, minced
1 tbsp olive oil
Salt and pepper to taste
Optional: chili flakes, cilantro for garnish
Use tamari for gluten-free. Add chili for heat. Serve with rice, tacos, or salad. Freezes well raw or cooked.