Homemade Tomato Soup Perfect for Winter Nights
A thick, creamy tomato soup made with canned tomatoes, garlic, and onions. Cozy, pantry-friendly, and perfect for cold winter days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
- 2 (28 oz) cans whole peeled tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil or butter
- 2 cups vegetable or chicken broth
- 1 bay leaf
- 1 tsp dried basil or thyme (optional)
- Salt and pepper to taste
- Optional: 1/2 tsp sugar, 1/2 cup milk or coconut milk
Instructions
- Sauté onion and garlic in oil until soft.
- Add tomatoes, broth, bay leaf, and herbs. Simmer 25–30 minutes.
- Remove bay leaf. Blend until smooth.
- Stir in milk or cream if using. Season with salt, pepper, and sugar to taste.
- Simmer 5 more minutes and serve hot.
Notes
Top with croutons, pesto, or grilled cheese. Freezer-friendly. Use cashews for a dairy-free creamy version.