Homemade Potatoes: Crispy Air Fryer Slices
Crispy, golden air fryer sliced potatoes seasoned with garlic, paprika, and sea salt — ready in under 15 minutes for the perfect quick side or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2-3 servings 1x
Ingredients
Scale
- 2 medium Yukon Gold or Russet potatoes
- 1–2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Wash and thinly slice potatoes (1/8–1/4 inch thick). Optional: soak in cold water for 15–20 minutes.
- Drain, pat dry, and toss with olive oil and seasonings.
- Preheat air fryer to 375°F. Place slices in a single layer in the basket.
- Air fry for 10–12 minutes, flipping halfway. Cook until golden and crisp.
- Serve hot with optional toppings or dips.
Notes
- Add Parmesan cheese during last 2 minutes for a cheesy variation.
- Use sweet potatoes or spice blends for variation.
- Best served fresh but can be reheated in the air fryer.