Homemade Hamburger Steak with Rich Brown Gravy
Juicy hamburger steaks smothered in a savory brown onion gravy. Classic comfort food that’s ready in 40 minutes and perfect with mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 lb ground beef (80/20)
¼ cup breadcrumbs
1 egg
1 tbsp Worcestershire sauce
1 tsp Dijon mustard or ketchup (optional)
½ tsp salt
¼ tsp black pepper
2 tbsp finely minced onion
1 tbsp oil or butter
1 large onion, sliced
2 cloves garlic, minced
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce (for gravy)
Chopped parsley (optional)
Instructions
- Mix ground beef, breadcrumbs, egg, Worcestershire, mustard, onion, salt, and pepper. Form 4 patties.
- Sear patties in skillet 4–5 minutes per side. Remove and set aside.
- Add butter and onions to skillet. Cook 6–8 minutes. Add garlic and cook 30 seconds.
- Stir in flour and cook 1 minute. Slowly add broth, stirring constantly.
- Add Worcestershire. Simmer and return patties to pan.
- Cover and cook 10–12 minutes until patties are done and gravy thickens.
- Serve with gravy and garnish with parsley if desired.
Notes
Use fresh onions for best flavor. Don’t overmix the meat. Serve hot with mashed potatoes or rice.