High Protein Slow Cooker Garlic Butter Beef Bites – Easy Dinner Recipe!
Tender slow-cooked beef bites in garlic butter sauce. High in protein, low in carbs, and perfect for easy dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: ~7 hours
- Yield: 6 servings 1x
Ingredients
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2–2½ lbs beef chuck roast, cubed
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6 garlic cloves, minced or smashed
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⅓ cup unsalted butter, cut into chunks
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½ cup beef broth (low-sodium)
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1 tbsp Worcestershire sauce
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1½ tsp Italian seasoning
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Salt and pepper to taste
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Optional: 1 tbsp chopped parsley for garnish
Instructions
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Season beef with salt and pepper. Optional: Sear in a hot pan for 2–3 minutes per side.
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Add beef, garlic, butter, broth, Worcestershire, and seasoning to slow cooker.
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Cook on LOW 6–7 hours or HIGH 3–4 hours until tender.
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Optional: Stir in a cornstarch or arrowroot slurry to thicken. Cook 15 more minutes.
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Serve over cauliflower mash or veggies. Garnish with parsley.
Notes
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Add mushrooms in the last hour for extra flavor.
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Use ghee for dairy-free or paleo versions.
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Leftovers freeze well and reheat easily.