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High-Protein Philly Cheesesteak Mac & Cheese – 40g Protein

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This High-Protein Philly Cheesesteak Mac & Cheese is a creamy, savory one-pan meal with all the flavor of a classic Philly — plus 40g of protein per serving! Ideal for muscle-building, meal prep, or comfort food cravings.

Ingredients

Scale

  • 8 oz high-protein pasta

  • 1 lb lean ground beef or sliced steak

  • 1 bell pepper, diced

  • 1 onion, diced

  • 2 cloves garlic, minced

  • ¾ cup Greek yogurt or blended cottage cheese

  • ¾ cup shredded provolone or mozzarella

  • ¼ cup low-sodium beef broth

  • 1 tbsp Worcestershire or Dijon mustard

  • 1 tbsp olive oil

  • Salt, pepper, paprika to taste

Instructions

  • Cook pasta, reserve ¼ cup water, and set aside.

  • Sauté onions, peppers, and garlic in olive oil. Remove.

  • Cook beef with salt, pepper, paprika, and Worcestershire.

  • Blend yogurt, cheese, broth, and pasta water until smooth.

  • Combine pasta, beef, veggies, and cheese sauce. Stir over low heat.

  • Serve hot with fresh herbs or extra cheese.

Notes

Use cottage cheese for extra protein. Make it gluten-free with GF pasta. Keeps in fridge 4 days or freeze for 2 months.

Find it online: https://5dailyrecipes.com/high-protein-philly-cheesesteak-mac-cheese-40g-protein/