Print

High Protein Meal Prep – Creamy Pasta with Spicy Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy pasta coated in Parmesan sauce topped with spicy glazed chicken — ideal for meal preps, easy to reheat, and packed with flavor.

Ingredients

Scale

For the Chicken:

  • 1 lb chicken breasts or thighs, sliced
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp sriracha
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 1 tbsp olive oil

For the Pasta:

  • 8 oz penne or fusilli pasta
  • 1 cup heavy cream or half-and-half
  • 2 tbsp butter
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • ½ cup reserved pasta water (as needed)

Instructions

  1. Cook pasta until al dente. Drain and set aside, reserving pasta water.
  2. Sauté chicken in oil until browned. Add glaze ingredients and simmer until thick and sticky.
  3. In another pan, melt butter. Stir in cream, then Parmesan. Simmer until smooth.
  4. Toss pasta with sauce. Add reserved water as needed.
  5. Portion pasta and chicken into containers. Cool, seal, and refrigerate.

Notes

Reheat with a splash of liquid. Customize with veggies or lighter dairy. Keeps for 4 days refrigerated.