A sweet, tangy, high-protein chicken dish glazed in sticky honey lemon sauce and served over fluffy white rice — perfect for easy, satisfying weeknight dinners.
Author:Maya Lawson
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Ingredients
Scale
1.5 lbs boneless chicken breast or thighs, diced
Salt and pepper, to taste
2 tbsp olive oil or avocado oil
1 cup uncooked white rice (Jasmine or basmati)
1/4 cup honey
1/4 cup lemon juice
1 tsp lemon zest
2 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh grated ginger
1 tsp cornstarch + 1 tbsp water
Optional: green onions, sesame seeds, veggies
Instructions
Cook rice according to package instructions. Fluff and keep warm.
Sear diced chicken in oil over medium-high heat until golden and cooked through. Remove and set aside.
In the same skillet, whisk together honey, lemon juice, zest, soy sauce, garlic, ginger, and cornstarch slurry. Simmer until thick.
Return chicken to skillet and toss to coat in the sticky sauce. Simmer for 1–2 more minutes.
Serve chicken over rice with desired toppings.
Notes
Add steamed veggies for a complete bowl.
For extra sauce, increase all sauce ingredients by 50%.