This High Protein Chicken Orzo is a quick, flavorful dinner made with tender chicken breast, rice-shaped pasta, and fresh vegetables—all in one skillet.
1 lb boneless, skinless chicken breast, diced
1 cup dry orzo
2½ cups low-sodium chicken broth
1 bell pepper, diced
1 small zucchini, chopped
½ onion, diced
2 garlic cloves, minced
1 tbsp olive oil
¼ cup grated parmesan (optional)
Juice of ½ lemon
Salt and pepper to taste
1 tsp Italian seasoning
Fresh parsley (for garnish)
Heat oil in a large skillet over medium-high heat.
Season and cook chicken for 4–5 mins per side. Remove and set aside.
Add onions, garlic, bell pepper, and zucchini. Sauté 4–5 mins.
Stir in orzo and toast 1–2 mins.
Add broth, bring to simmer. Cook uncovered 8–10 mins, stirring occasionally.
Return chicken to pan. Stir in parmesan and lemon juice. Season to taste.
Serve hot, garnished with parsley.
Use whole wheat or high-protein orzo if preferred.
For dairy-free, skip the cheese or use alternatives.
Great for leftovers—add broth when reheating.
Add spinach or tomatoes for extra nutrients.