High-Protein Beef & Potato Burrito for Quick Fuel
This high-protein beef & potato burrito is a quick, satisfying meal packed with savory spices, lean beef, crispy potatoes, and melty cheese. Perfect for fueling your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
Ingredients
Scale
1 lb lean ground beef (90/10)
2 medium russet or Yukon Gold potatoes, diced
1 tbsp olive oil
½ onion, diced
2 cloves garlic, minced
1 tsp chili powder
1 tsp smoked paprika
1 tsp cumin
Salt and pepper to taste
1 cup shredded cheddar or Monterey Jack cheese
4 large flour tortillas (10-inch)
Optional: Greek yogurt, salsa, avocado
Instructions
- Heat oil in skillet. Cook diced potatoes until golden and tender, 10–12 minutes. Set aside.
- Brown ground beef in same pan, 5–6 minutes. Drain if needed.
- Add onion and garlic. Cook 2–3 minutes.
- Stir in spices, salt, and pepper. Cook 1 more minute.
- Add potatoes back to skillet. Stir and heat through.
- Warm tortillas. Add beef-potato mixture and cheese.
- Roll burritos tightly. Toast seam-side down in skillet for 1–2 minutes.
- Serve warm with toppings of choice.
Notes
Use turkey or bison for a leaner option. Add sautéed peppers or spinach for extra veggies. Freezer-friendly and great for meal prep.