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Hearty Sausage and Potato Soup Recipe

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This Sausage Potato Soup is a hearty one-pot meal made with Italian sausage, creamy potatoes, and fresh greens in a savory broth. Perfect for cozy dinners or meal prep.

Ingredients

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  • 1 lb Italian sausage (mild or spicy)
  • 4–5 medium potatoes, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • 1 cup heavy cream or half-and-half
  • 2 cups kale or spinach, chopped
  • 1 tbsp olive oil (if needed)

Instructions

  1. Brown sausage in a large pot, breaking it up. Set aside.
  2. Sauté onion and garlic until soft.
  3. Add potatoes, broth, thyme, salt, and pepper. Simmer 15–20 minutes.
  4. Return sausage and stir in cream. Simmer 5 minutes.
  5. Add greens and cook until wilted.
  6. Serve hot with bread or Parmesan on top.

Notes

Use turkey sausage or vegan alternatives as needed. Skip cream for a lighter broth version. Stores well for 4 days or freezes beautifully.

Find it online: https://5dailyrecipes.com/hearty-sausage-and-potato-soup-recipe/