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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

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Juicy Salisbury steak–style meatballs simmered in savory onion gravy, served over creamy garlic herb mashed potatoes for the perfect comfort food meal.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1 clove garlic, minced
  • Salt and pepper, to taste

For the Gravy:

  • 1 tbsp oil
  • 2 tbsp butter
  • 1 large onion, sliced
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce

For the Mashed Potatoes:

  • 2 lbs potatoes, peeled and cubed
  • ½ cup cream or milk, warmed
  • 4 tbsp butter
  • 4 cloves roasted or sautéed garlic
  • Salt, to taste
  • Chopped parsley or chives

Instructions

  1. Boil potatoes until tender. Drain and mash with butter, cream, garlic, and herbs.
  2. Mix meatball ingredients. Form into balls and brown in oil. Set aside.
  3. In the same pan, sauté onion in butter. Stir in flour and cook 1 minute.
  4. Whisk in broth and Worcestershire. Simmer until slightly thickened.
  5. Add meatballs to gravy and simmer 12–15 minutes.
  6. Serve meatballs and gravy over mashed potatoes. Garnish with herbs.

Notes

Use Yukon Golds for creamier mash. Add mushrooms to gravy if desired. Store leftovers in the fridge up to 4 days.

Find it online: https://5dailyrecipes.com/hearty-meatball-dinner-with-garlic-mashed-potatoes/