This easy garlic parmesan chicken pasta is a creamy, comforting dish made with tender chicken, pasta, and a light garlic-parmesan sauce. Perfect for a healthy and satisfying dinner.
1 lb boneless chicken breast or thighs, diced
8 oz pasta (penne, rotini, or fusilli)
4 garlic cloves, minced
1½ cups milk (or half-and-half)
¾ cup freshly grated parmesan cheese
2 tbsp olive oil or butter, divided
2 cups baby spinach (optional)
½ tsp Italian seasoning
Salt and pepper to taste
Pinch of red pepper flakes (optional)
Fresh parsley, for garnish
½ cup reserved pasta water
Use rotisserie chicken for faster prep. Whole wheat or gluten-free pasta works well. Add lemon or pesto for extra flavor.