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Healthy Chicken Pasta Meal Prep – Simple, Flavorful & Protein-Packed

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This easy garlic parmesan chicken pasta is a creamy, comforting dish made with tender chicken, pasta, and a light garlic-parmesan sauce. Perfect for a healthy and satisfying dinner.

Ingredients

Scale

1 lb boneless chicken breast or thighs, diced
8 oz pasta (penne, rotini, or fusilli)
4 garlic cloves, minced
1½ cups milk (or half-and-half)
¾ cup freshly grated parmesan cheese
2 tbsp olive oil or butter, divided
2 cups baby spinach (optional)
½ tsp Italian seasoning
Salt and pepper to taste
Pinch of red pepper flakes (optional)
Fresh parsley, for garnish
½ cup reserved pasta water

Instructions

  1. Cook pasta until al dente. Reserve ½ cup pasta water. Drain and set aside.
  2. Heat 1 tbsp oil in skillet. Sauté chicken with salt, pepper, and Italian seasoning until cooked. Remove.
  3. Add 1 tbsp oil or butter to skillet. Sauté garlic until fragrant.
  4. Add milk and bring to a simmer. Stir in parmesan until smooth.
  5. Return chicken and pasta to skillet. Toss gently to coat.
  6. Add spinach and stir until wilted. Adjust seasoning.
  7. Serve hot with extra parmesan and parsley.

Notes

Use rotisserie chicken for faster prep. Whole wheat or gluten-free pasta works well. Add lemon or pesto for extra flavor.