A sweet, spicy, and savory bowl loaded with taco-seasoned ground beef, roasted sweet potatoes, cottage cheese, and a drizzle of hot honey. High in protein and perfect for meal prep.
1 lb lean ground beef
1 packet taco seasoning (or homemade mix)
2 medium sweet potatoes, diced
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper
1 1/3 cups cottage cheese
2 tbsp honey
1/2–1 tsp chili flakes or hot sauce
Optional: green onions, avocado, jalapeños, lime wedges
Preheat oven to 425°F. Toss diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper. Roast 25–30 min.
In a skillet, brown ground beef. Add taco seasoning and water. Simmer until thickened.
Mix honey with chili flakes or hot sauce. Microwave briefly and stir.
Assemble bowls: sweet potatoes, beef, cottage cheese, hot honey. Garnish as desired.
Swap protein or dairy to fit dietary needs.
Store in meal prep containers for 3–4 days.
Use Greek yogurt or avocado in place of cottage cheese.