Ground Beef Cheese Steak | Cheesy Philly Sandwich Mashup
Philly Cheesesteak Sloppy Joes combine the rich, cheesy flavor of a Philly cheesesteak with the saucy satisfaction of a sloppy joe. Perfect for weeknight dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 sandwiches 1x
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp olive oil or butter
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- ½ cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup (optional)
- ½ tsp salt
- ¼ tsp black pepper
- 6 slices provolone cheese (or 1 cup shredded)
- 2 tbsp cream cheese or Cheese Whiz (optional)
- 4–6 soft sandwich buns
Instructions
- Heat oil in skillet. Sauté onion and bell pepper for 5–6 minutes.
- Add garlic and cook for 30 seconds more.
- Add ground beef and cook until browned. Drain if needed.
- Stir in broth, Worcestershire, ketchup, salt, and pepper.
- Simmer for 5–7 minutes until thickened.
- Stir in provolone and cream cheese until melted and creamy.
- Toast buns and assemble with warm filling.
Notes
- Use a slotted spoon to prevent soggy buns.
- Add mushrooms or jalapeños for flavor twists.
- Filling stores well — perfect for meal prep or leftovers.