Ground Beef Burritos with Melty Cheese & Crispy Fries
Cheesy beef burritos stuffed with seasoned ground beef, melty cheese, and crispy fries — served hot and wrapped in a soft tortilla for the ultimate comfort food.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 burritos 1x
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1½ cups shredded cheddar or Monterey Jack
- 3 cups cooked fries (oven-baked or air-fried)
- Optional: sour cream, guacamole, salsa, jalapeños
Instructions
- Bake or air-fry fries until golden and crispy.
- In skillet, cook ground beef in oil until browned. Drain fat.
- Add spices and optional salsa. Simmer 2–3 minutes.
- Warm tortillas and assemble: beef, cheese, fries, and toppings.
- Roll burritos tightly. Toast in skillet if desired.
- Serve with extra fries and sauce.
Notes
Customize with veggies or sauces. Great for freezing. Use lean meat or plant-based options as desired.