Grilled Chicken Cobb Salad Recipe Made Paleo-Friendly
A fresh, satisfying Paleo Grilled Chicken Cobb Salad loaded with clean protein, healthy fats, and crisp vegetables. Perfect for meal prep or a nourishing lunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 boneless, skinless chicken breasts
2 tbsp olive oil (plus more for grilling)
Juice of 1 lemon
2 garlic cloves, minced
1 tsp dried oregano
½ tsp salt
¼ tsp pepper
6 cups mixed greens
4 slices sugar-free bacon
4 eggs
1 cup cherry tomatoes, halved
1 cucumber, diced
½ red onion, sliced
1 large avocado, sliced
Vinaigrette:
¼ cup olive oil
2 tbsp apple cider vinegar or lemon juice
1 tsp Dijon mustard (paleo-friendly)
½ tsp dried basil
¼ tsp salt
Black pepper to taste
Instructions
- Marinate chicken in olive oil, lemon juice, garlic, oregano, salt, and pepper for 30 mins.
- Grill chicken 5–6 minutes per side. Let rest, then slice.
- Cook bacon until crisp. Drain and crumble.
- Hard-boil eggs, cool, peel, and slice.
- Prepare veggies: greens, tomatoes, onion, cucumber, and avocado.
- Whisk vinaigrette ingredients in a jar.
- Assemble salad with all components. Drizzle with vinaigrette and serve.
Notes
Add beans or roasted sweet potatoes if not strict paleo. Store dressing separately for meal prep.