Grilled Cheesy Garlic Chicken Wraps Recipe
These Cheesy Garlic Chicken Wraps are loaded with juicy garlic-seasoned chicken, melty cheese, and toasted in a golden tortilla. Fast, flavorful, and ultra-satisfying — the perfect lunch or weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
Ingredients
Scale
- 2 chicken breasts or thighs, diced
- 1 tbsp olive oil
- 3–4 garlic cloves, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- Pinch of chili flakes
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, mozzarella, or mix)
- 2 tbsp butter (optional)
- ½ tsp dried parsley (optional)
Instructions
- Heat oil in skillet. Season and cook chicken 6–8 mins until golden.
- Add minced garlic and sauté 1 more minute.
- In a small pan, melt butter with garlic and parsley (optional).
- Lay tortillas, fill with chicken and cheese, and roll tightly.
- Brush wraps with garlic butter and toast 2–3 mins per side in skillet or panini press.
- Slice and serve warm with dips or sides.
Notes
- Add tomato, avocado, or greens to bulk up.
- Store leftovers wrapped in foil for up to 3 days.
- Reheat in skillet for best texture.