Greek Feta Roast Potatoes – The Perfect Healthy Side Dish
Golden, crispy roasted potatoes tossed with olive oil, garlic, and oregano, then finished with crumbled feta and lemon juice. A tangy, herby Greek-inspired side dish that’s naturally vegetarian and gluten-free.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
2 lbs Yukon Gold or red potatoes, quartered
3 tablespoons olive oil
1 teaspoon dried oregano
4 garlic cloves, smashed or minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled feta cheese
Juice of 1/2 lemon
Optional: chopped parsley or dill for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Toss potatoes with olive oil, oregano, garlic, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Roast 35–45 minutes, flipping halfway, until golden and crisp.
- While hot, toss with crumbled feta and lemon juice.
- Garnish with fresh herbs and serve warm.
Notes
For extra crispiness, parboil potatoes first. Use Greek feta for best flavor. Reheat leftovers in oven or air fryer.