Golden Lemon Chicken Romano with Romano Crust
Tender chicken coated in Romano cheese and finished with a light lemon pan sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 1/2 pounds boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 eggs
1 cup freshly grated Romano cheese
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1/2 cup chicken broth
1/4 cup fresh lemon juice
Salt and black pepper to taste
Fresh parsley, chopped
Instructions
- Prepare chicken and season lightly.
- Dredge chicken in flour, egg, then Romano mixture.
- Pan-cook chicken in olive oil and butter until golden; remove.
- Sauté garlic briefly, then add broth and lemon juice.
- Simmer sauce, return chicken, and warm through.
Notes
Serve with pasta, rice, or vegetables to soak up the sauce.