Gluten Free Eating Made Delicious with Chicken Taquitos
Crispy gluten-free chicken taquitos made with corn tortillas, melty cheese, and a creamy seasoned filling—baked or air-fried for easy crunch without frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 taquitos 1x
Ingredients
Scale
2 cups shredded cooked chicken
1 cup shredded cheese (cheddar, Monterey Jack, or blend)
1/4 cup sour cream or cream cheese
2 teaspoons taco seasoning
10 corn tortillas
Olive oil spray or 1 tablespoon oil for brushing
Optional: chopped green chiles, jalapeños, or onions
Instructions
- Preheat oven to 425°F or air fryer to 400°F.
- Mix chicken, cheese, sour cream, seasoning, and optional add-ins.
- Warm tortillas until soft and pliable.
- Spoon filling onto tortillas, roll tightly, and place seam-side down.
- Lightly oil tops and bake 15–20 minutes or air fry 8–10 minutes until golden.
- Let cool slightly and serve warm.
Notes
Freeze before baking for future meals. Reheat in oven or air fryer to maintain crispiness.