Garlic Chicken Wraps | Melty, Cheesy 20-Minute Meal
These Cheesy Garlic Chicken Wraps combine melty cheese, garlicky flavor, and juicy shredded chicken all wrapped in a crispy tortilla — a perfect quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps 1x
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 tbsp chopped parsley
- ½ tsp paprika
- ¼ tsp garlic powder
- Salt and pepper, to taste
- 1 cup shredded mozzarella
- ½ cup shredded cheddar or Monterey Jack
- 4 large tortillas
- Optional: Spinach, caramelized onions, or bell peppers
Instructions
- Melt butter in a skillet. Sauté garlic until fragrant. Stir in parsley and set aside.
- Toss chicken with paprika, garlic powder, salt, pepper, and a spoonful of garlic butter.
- Lay out tortillas. Add cheese, chicken, optional veggies, and more cheese. Drizzle garlic butter.
- Roll up tightly. Toast in a skillet over medium heat until golden on both sides, or air fry at 375°F for 5–6 minutes.
- Slice and serve warm with dipping sauce.
Notes
- Use leftover rotisserie chicken for a quick prep.
- Freezes well — wrap tightly and reheat before serving.
- Make it spicy with chili flakes or hot sauce in the filling.