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Fluffy Cottage Cheese Blueberry Cloud Bread – High Protein

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Fluffy cottage cheese blueberry cloud bread is a light, low-carb, high-protein treat. Gluten-free and keto-friendly, it’s perfect for breakfast or a healthy snack.

Ingredients

Scale

  • 3 large eggs, separated

  • 1/2 cup cottage cheese

  • 1/4 cup blueberries (fresh or frozen)

  • 1–2 tsp sweetener (optional)

  • 1/4 tsp cream of tartar (or lemon juice)

  • Pinch of salt

Instructions

  • Preheat oven to 300°F and line a baking sheet with parchment paper.

  • Separate eggs. In one bowl, whisk egg yolks, cottage cheese, sweetener, and salt.

  • In a second bowl, beat egg whites with cream of tartar until stiff peaks form.

  • Gently fold the yolk mixture into the egg whites until combined.

  • Fold in blueberries carefully.

  • Spoon 6 equal rounds onto the baking sheet.

  • Bake for 25–30 minutes until golden and springy.

  • Cool for 5 minutes before serving.

Notes

  • For smoother texture, blend cottage cheese before mixing.

  • Omit sweetener and blueberries for a savory version.

  • Store in fridge for up to 3 days.

Find it online: https://5dailyrecipes.com/fluffy-cottage-cheese-blueberry-cloud-bread-high-protein/