Flourless Brownie Waffles – Easy Keto Breakfast You’ll Love
Rich, chocolatey, flourless brownie waffles that are gluten-free, low-carb, and ready in minutes. A perfect keto-friendly breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 3 minutes per waffle
- Total Time: 10 minutes
- Yield: You
Ingredients
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½ cup almond butter (unsweetened)
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2 large eggs
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¼ cup unsweetened cocoa powder
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2 tbsp erythritol or other low-carb sweetener
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1 tsp vanilla extract
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½ tsp baking soda
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Pinch of salt
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(Optional) 2 tbsp sugar-free chocolate chips
Instructions
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Preheat waffle iron and lightly grease with coconut oil or spray.
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In a bowl, whisk almond butter, eggs, and vanilla until smooth.
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Stir in cocoa powder, sweetener, baking soda, and salt until well combined.
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Fold in chocolate chips if using.
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Pour batter into hot waffle iron (do not overfill).
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Cook 2–3 minutes or until crisp on the outside.
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Carefully remove and cool on a wire rack.
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Repeat with remaining batter. Serve warm with desired toppings.
Notes
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Use peanut butter for a flavor twist.
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Reheat in toaster for crispy texture.
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Store in fridge (5 days) or freeze (2 months).
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Serve with berries, keto syrup, or whipped cream.