Fast Dinner Recipe With Chicken Lo Mein Noodles
This easy Chicken Lo Mein is a quick, flavorful noodle stir-fry with juicy chicken, colorful vegetables, and a rich savory sauce. Ready in just 30 minutes!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 8 oz lo mein noodles (or spaghetti)
- 1 lb chicken breast or thighs, thinly sliced
- 1 tbsp cornstarch
- 2 tbsp oil (canola or avocado)
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup snow peas or cabbage
- 3 green onions, sliced
- 3 cloves garlic, minced
- 1 tsp grated fresh ginger
Sauce:
- 3 tbsp soy sauce
- 2 tbsp oyster or hoisin sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- Optional: chili flakes or sriracha
Instructions
- Cook noodles until al dente. Rinse and set aside.
- Toss chicken with 1 tsp soy sauce and cornstarch. Let marinate 5–10 minutes.
- In a wok or skillet, heat 1 tbsp oil and cook chicken until browned. Remove and set aside.
- Add more oil if needed. Stir-fry vegetables for 3–4 minutes.
- Add garlic and ginger; cook 30 seconds.
- Return chicken to the pan. Add noodles and sauce. Toss to coat evenly.
- Cook 2–3 minutes until heated through. Garnish and serve.
Notes
- Customize with any veggies or proteins you like.
- Make gluten-free with tamari and GF noodles.
- Store leftovers up to 4 days.