Egyptian Beef Goulash for Cozy Midweek Dinners
Egyptian Beef Goulash is a savory baked dish of spiced ground beef layered between crisp, buttery sheets of phyllo pastry. A golden, flaky classic perfect for gatherings or family dinners.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
Ingredients
Scale
1 lb ground beef
1 onion, finely chopped
1 tbsp oil or butter
½ tsp ground cinnamon
½ tsp allspice
1 tsp salt
½ tsp black pepper
14–16 sheets phyllo dough, thawed
½ cup melted butter
1 cup milk
1 large egg
Instructions
- Sauté onion in oil until soft. Add beef and cook until browned. Season with cinnamon, allspice, salt, and pepper. Let cool slightly.
- Grease a 9×13-inch baking dish. Layer 7–8 sheets of phyllo, brushing each with melted butter.
- Spread beef filling evenly over base.
- Top with 7–8 more phyllo sheets, brushing each with butter. Tuck in edges.
- Score the top into squares.
- Whisk milk and egg. Pour over pastry and let sit 10 minutes.
- Bake at 375°F (190°C) for 35–45 minutes until golden and crisp.
- Cool slightly, cut fully, and serve warm.
Notes
Keep phyllo covered while working. Assemble ahead and refrigerate or freeze before baking.