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Egg Roll in a Bowl Recipe – Low-Carb, High-Protein Favorite

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This Easy Egg Roll in a Bowl is a low-carb, keto stir-fry packed with savory flavor. It’s made with ground pork, cabbage, and classic Asian seasonings—perfect for quick dinners or meal prep.

Ingredients

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  • 1 tbsp olive or avocado oil

  • 1 lb ground pork or turkey

  • 3 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

  • 4 cups shredded cabbage (or coleslaw mix)

  • 1 cup shredded carrots

  • 3 tbsp soy sauce or coconut aminos

  • 1 tsp toasted sesame oil

  • Optional: 1 tsp rice vinegar, sriracha, green onions, sesame seeds

Instructions

  • Heat oil in a large skillet over medium-high heat.

  • Add ground meat and cook until browned, breaking it apart.

  • Stir in garlic and ginger; cook 1–2 minutes until fragrant.

  • Add cabbage and carrots; stir and cook for 4–5 minutes until tender-crisp.

  • Pour in soy sauce and optional vinegar; stir to combine.

  • Drizzle with sesame oil and toss.

  • Serve hot, garnished with green onions or toppings of choice.

Notes

  • Use bagged slaw mix for convenience.

  • Add a soft-boiled egg or avocado for extra fat and protein.

  • Store leftovers in the fridge for up to 4 days or freeze for 2 months.

Find it online: https://5dailyrecipes.com/egg-roll-in-a-bowl-recipe-low-carb-high-protein-favorite/