Easy Vietnamese Lemongrass Chicken for Fast, Flavorful Meals
Easy Vietnamese lemongrass chicken features juicy, marinated chicken cooked with bold aromatics and finished with fresh herbs. High in protein, fast to prepare, and packed with bright, savory flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes (plus marinating)
- Yield: 4 servings 1x
Ingredients
Scale
1.5 lbs boneless skinless chicken thighs or breasts
2 tablespoons finely minced lemongrass (white part only)
3 garlic cloves, minced
1 small shallot, minced
1 tablespoon fish sauce
1 tablespoon brown sugar
1 teaspoon lime juice or rice vinegar
1 tablespoon neutral oil (plus more for cooking)
Optional: cilantro, mint, lime wedges, chili slices, chopped peanuts
Instructions
- In a bowl, combine lemongrass, garlic, shallot, fish sauce, brown sugar, lime juice, and oil.
- Add chicken and toss to coat. Marinate for 30 minutes to 12 hours.
- Cook chicken on grill, skillet, or in oven until browned and cooked through (internal temp 165°F).
- Let rest 5 minutes, then slice.
- Serve with rice or noodles, garnished with fresh herbs and lime.
Notes
Use tofu or soy curls for vegan option. Store leftovers up to 4 days. Add chili for heat. Pairs well with pickled veggies.