Easy Taco Rice Bowl – Quick & Healthy Dinner Recipe
This Easy Taco Rice Bowl is a quick, healthy, and satisfying dinner made with seasoned taco meat, rice, beans, and your favorite toppings. Perfect for busy nights or meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ground beef or turkey
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2–3 tbsp taco seasoning
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1 cup dry rice (or 3 cups cooked)
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1 can black beans, rinsed and drained
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1 cup corn (frozen or canned)
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Optional toppings: lettuce, tomato, avocado, cheese, salsa, sour cream, cilantro, lime
Instructions
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Cook rice according to package directions.
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Brown meat in a skillet, drain, and stir in taco seasoning + ¼ cup water. Simmer 2–3 minutes.
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Warm beans and corn in a pan or microwave.
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Assemble bowls: rice, taco meat, beans, corn, and toppings.
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Squeeze fresh lime and serve warm.
Notes
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Use cauliflower rice for low-carb version.
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Great for meal prep—store ingredients separately.
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Make vegetarian by using extra beans and veggies.