This Easy Taco Rice Bowl is a quick, healthy dinner packed with seasoned beef or turkey, beans, rice, and all your favorite taco toppings. Ready in under 30 minutes!
Author:Maya Lawson
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Yield:4 servings 1x
Ingredients
Scale
1 lb ground beef or turkey
1 taco seasoning packet
¼ cup water
2 cups cooked rice
1 can black beans, drained
1 cup corn (optional)
1 cup shredded lettuce
½ cup cherry tomatoes or pico de gallo
1 avocado or guacamole
½ cup shredded cheddar or taco cheese
Sour cream or Greek yogurt
Hot sauce or salsa
Salt and pepper, to taste
Instructions
Brown the meat in a skillet; drain grease.
Add taco seasoning and water. Simmer 2–3 minutes.
Warm the rice and beans.
Assemble bowls with rice, meat, beans, and toppings.
Serve hot or store for meal prep.
Notes
Swap rice for cauliflower rice for a low-carb version.
Great for meal prep — store components separately.
Use plant-based meat or beans for vegetarian version.