Easy Rice Noodle Dinner Recipe That’s Light but Filling
A quick, protein-packed rice noodle stir-fry loaded with fresh vegetables, customizable proteins, and a savory sauce. Perfect for weeknight dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
8 oz flat rice noodles
1 tbsp neutral oil
2 garlic cloves, minced
1 tsp fresh ginger, grated
1 cup sliced bell peppers
1 cup broccoli florets
1/2 cup shredded carrots
1 cup cooked chicken, tofu, shrimp, or beef
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp lime juice or rice vinegar
1/2 tsp chili flakes or sriracha
1 tsp toasted sesame oil
Optional: scallions, sesame seeds for garnish
Instructions
- Soak rice noodles in hot water for 10–15 minutes. Drain and set aside.
- Prepare all vegetables and protein.
- Mix soy sauce, oyster sauce, lime juice, and chili flakes in a small bowl.
- Heat oil in a large pan or wok over medium-high heat. Cook protein until golden. Remove and set aside.
- In the same pan, sauté garlic and ginger for 30 seconds.
- Add vegetables and stir-fry for 3–5 minutes.
- Return protein and noodles to the pan. Add sauce and toss well.
- Drizzle with sesame oil. Serve hot, garnished with scallions or sesame seeds.
Notes
Substitute tamari for gluten-free version. Use any protein you prefer. Frozen veggies work well too.