Easy Potsticker Soup Recipe for Comfort Food Lovers
A fast and cozy one-pot soup with frozen potstickers, fresh vegetables, and a flavorful Asian-style broth — perfect for busy nights or cold-weather comfort.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 12–16 frozen potstickers
- 6 cups low-sodium chicken or vegetable broth
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce or tamari
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 cup sliced carrots or mushrooms
- 2 cups baby spinach or bok choy
- 2 green onions, sliced
- Optional: chili garlic sauce or sriracha
Instructions
- In a large pot, sauté garlic and ginger in oil for 1–2 minutes.
- Add broth, soy sauce, vinegar, and optional chili sauce. Bring to a simmer.
- Add frozen potstickers and cook 6–8 minutes.
- Stir in vegetables and cook another 3–4 minutes until tender.
- Add sesame oil and green onions. Adjust seasoning.
- Serve hot with your favorite garnishes.
Notes
- Use any variety of frozen potstickers — no need to thaw.
- Store leftovers for 2–3 days; reheat gently.
- Add noodles or tofu to make it more filling.