Easy Potsticker Soup Recipe for Comfort Food Lovers
A quick, cozy Asian-inspired soup featuring frozen potstickers, fresh veggies, and a savory garlic-ginger broth. Perfect for comfort food lovers and weeknight ease.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 12–15 frozen potstickers (any flavor)
- 6 cups low-sodium vegetable or chicken broth
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1–2 tsp rice vinegar (optional)
- 2 cups bok choy, spinach, or napa cabbage
- ½ cup shredded carrots or mushrooms
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pot over medium heat. Add garlic and ginger; sauté 1 minute.
- Pour in broth, soy sauce, and vinegar. Bring to a simmer.
- Add potstickers and cook 6–8 minutes or per package directions.
- Stir in vegetables during the last 3–4 minutes of cooking.
- Taste and adjust seasoning. Serve hot topped with green onions and sesame seeds.
Notes
- Add sriracha or chili oil for heat.
- Use gluten-free potstickers and tamari if needed.
- Store broth and dumplings separately for best texture.