Name: Easy One-Pot Steak and Potato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1½ lbs sirloin or chuck steak, cut into 1″ cubes; 1 tbsp olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, diced; 1 tbsp tomato paste; 1 tbsp Worcestershire sauce; 6 cups beef broth (low sodium); 3–4 Yukon gold potatoes, cubed; 1 bay leaf; ½ tsp dried thyme (or 1 tsp fresh); Salt and pepper to taste; Optional: fresh parsley, ½ cup cream, peas

Easy One-Pot Steak and Potato Soup

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A hearty, one-pot steak and potato soup made with tender beef, golden potatoes, and a rich savory broth—perfect for busy weeknights or cozy weekends.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x

Ingredients

Scale

1½ lbs sirloin or chuck steak, cut into 1” cubes
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, diced
1 tbsp tomato paste
1 tbsp Worcestershire sauce
6 cups beef broth (low sodium)
3–4 Yukon gold potatoes, cubed
1 bay leaf
½ tsp dried thyme (or 1 tsp fresh)
Salt and pepper to taste
Optional: fresh parsley, ½ cup cream, peas

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Instructions

Heat olive oil in a large pot. Season steak and sear in batches until browned. Set aside.
In the same pot, sauté onion, garlic, celery, and carrots for 5–7 minutes.
Stir in tomato paste and Worcestershire. Cook 1 minute.
Add beef broth, potatoes, thyme, bay leaf, and steak. Bring to a boil.
Reduce heat, cover, and simmer 25–30 minutes until potatoes are tender.
Remove bay leaf. Stir in parsley or cream if desired. Taste and adjust seasoning.

Notes

Mash a few potatoes to thicken the broth.
Add green beans or peas for extra veggies.
Reheats and freezes well.

Find it online: https://5dailyrecipes.com/easy-one-pot-steak-and-potato-soup/