Easy One Pan Balsamic Chicken for Busy Nights
A flavorful, quick one-pan balsamic chicken with juicy tomatoes, sweet onions, and a tangy glaze—perfect for busy weeknights.
- Prep Time: 10 minutes (plus marinate time)
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts
- 1/3 cup balsamic vinegar
- 2 tbsp olive oil
- 2 tbsp honey or maple syrup
- 3 garlic cloves, minced
- 1 pint cherry tomatoes
- 1 red onion, cut into wedges
- 1 tsp dried Italian herbs (or fresh rosemary/thyme)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Pat chicken dry and season with salt, pepper, and herbs.
- In a bowl, mix vinegar, olive oil, garlic, and honey. Marinate chicken in half the mixture for 20 minutes.
- Arrange chicken, tomatoes, and onions in a single layer on a greased sheet pan or oven-safe skillet.
- Roast for 25–30 minutes, flipping chicken halfway through.
- Drizzle remaining balsamic mixture over chicken and veggies. Roast another 5–7 minutes until glaze thickens.
- Let rest 5 minutes before serving. Spoon glaze over top.
Notes
- Use parchment for easy cleanup.
- Broil for 2 minutes for crispier edges.
- Great for meal prep and reheats well.