Easy Keto Zucchini Bagels – 35-Min Low-Carb Recipe
These 35-minute zucchini bagels are savory, cheesy, and made with almond flour — the perfect low-carb, gluten-free alternative to traditional bagels.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 bagels 1x
Ingredients
Scale
- 1 medium zucchini (1½ cups shredded)
- 1½ cups blanched almond flour
- 1½ tsp baking powder
- 1½ cups shredded cheese (mozzarella + cheddar)
- 2 large eggs, lightly beaten
- ½ tsp garlic powder (optional)
- ½ tsp onion powder (optional)
- Salt and pepper to taste
- Optional toppings: Everything bagel seasoning, sesame seeds
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment.
- Shred zucchini and squeeze out all excess moisture.
- In a bowl, mix almond flour, baking powder, and seasonings.
- Add zucchini, cheese, and eggs. Stir to form dough.
- Shape into 6 bagels and place on baking sheet. Add toppings if desired.
- Bake for 22–25 minutes until golden. Cool slightly before serving.
Notes
- Store in fridge for 5 days or freeze up to 2 months.
- Great for breakfast, sandwiches, or dipping.
- To make dairy-free, use plant-based cheese.