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Easy Egg Roll in a Bowl – Low-Carb & Flavor-Packed

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This Easy Egg Roll in a Bowl has all the flavors of a classic egg roll — but without the wrapper! Made in one pan, it’s a low-carb, high-protein, and quick meal perfect for dinner or meal prep.

Ingredients

Scale

  • 1 lb ground pork, chicken, or turkey

  • 1 tbsp sesame oil

  • ½ onion, diced

  • 2–3 garlic cloves, minced

  • 1 tbsp grated fresh ginger

  • 4 cups shredded cabbage or coleslaw mix

  • 2–3 tbsp soy sauce or coconut aminos

  • 1 tbsp rice vinegar or lime juice

  • 1 tsp sesame oil (to finish)

  • Salt & pepper, to taste

  • Optional: green onions, sesame seeds, sriracha

Instructions

  • Heat sesame oil in a skillet. Sauté onion, garlic, and ginger for 1–2 minutes.

  • Add ground meat and cook until browned. Season with salt and pepper.

  • Stir in cabbage, soy sauce, and vinegar. Cook 4–5 minutes until cabbage softens.

  • Finish with sesame oil, green onions, and optional toppings.

  • Serve hot in a bowl, over cauliflower rice, or in lettuce wraps.

Notes

Use tofu for a vegan version. Keeps in fridge 4 days. Great for meal prep or keto-friendly dinners.

Find it online: https://5dailyrecipes.com/easy-egg-roll-in-a-bowl-low-carb-flavor-packed/