Easy Creamy Lasagna Soup | Cozy Fall Comfort Dinner
This Easy Creamy Lasagna Soup brings together all the flavor of classic lasagna in one cozy bowl. Made with rich tomato broth, broken lasagna noodles, ground beef, and a creamy ricotta-parmesan swirl, it’s the ultimate comfort food made simple.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 lb ground beef or sausage
- 1 tbsp olive oil
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 1 (28 oz) can crushed tomatoes
- 4 cups beef or chicken broth
- 8 oz lasagna noodles, broken
- ½ cup ricotta cheese
- ¼ cup grated parmesan
- Salt and pepper to taste
- Optional: ½ cup cream, fresh basil, mozzarella for topping
Instructions
- Brown meat and onion in olive oil. Add garlic and sauté 1 minute.
- Stir in tomato paste, seasoning, and red pepper flakes.
- Add tomatoes, broth, and pasta. Simmer 10–12 mins.
- Reduce heat. Stir in ricotta, parmesan, and optional cream.
- Serve hot with basil and cheese if desired.
Notes
- Add noodles only when ready to serve if prepping ahead.
- Use gluten-free pasta as needed.
- Freeze without pasta for better reheating texture.