Easy Chicken Broccoli Asian Recipe for Dinner
This Chinese takeout-style Chicken and Broccoli stir-fry features tender chicken, crisp broccoli, and a garlicky brown sauce — ready in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 lb chicken breast or thigh, thinly sliced
- 3 cups broccoli florets
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp neutral oil
- ½ tsp sesame oil
Chicken Marinade:
- 1 tbsp soy sauce
- 1 tsp Shaoxing wine
- ½ tsp cornstarch
Sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- ¼ cup chicken broth or water
- ½ tsp cornstarch
Instructions
- Marinate chicken for 10–15 minutes.
- Blanch broccoli for 1–2 minutes, rinse with cold water.
- Mix sauce ingredients in a bowl.
- Stir-fry chicken in oil until cooked. Remove.
- Sauté garlic and ginger. Add broccoli and chicken.
- Pour in sauce and simmer until thickened.
- Finish with sesame oil and serve.
Notes
- Use tamari for gluten-free version
- Add bell peppers or mushrooms for variety
- Serve with rice or noodles