Easy Chicken Boursin Sauce for Cozy Dinners
A rich and creamy skillet chicken dish made with Boursin Garlic & Herb cheese, heavy cream, and tender pan-seared chicken. A fast and flavorful dinner ready in 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 large boneless skinless chicken breasts
1 tbsp olive oil
1 tbsp butter
2 garlic cloves, minced
½ cup chicken broth
⅓ cup heavy cream (or half-and-half)
1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Instructions
- Slice chicken breasts in half horizontally to make 4 thin cutlets. Season with salt and pepper.
- Heat olive oil and butter in a skillet over medium-high heat. Sear chicken 4–5 minutes per side. Remove and keep warm.
- Reduce heat to medium. Add garlic and cook 30 seconds.
- Add broth, bring to a simmer, and reduce slightly.
- Lower heat. Stir in Boursin and cream. Whisk until smooth.
- Return chicken to pan. Simmer 2–3 minutes until warmed through.
- Garnish with parsley and serve hot.
Notes
Use chicken thighs if preferred. Add spinach or mushrooms for extra veggies. Reheat gently with added cream or broth.