Easy Cheesy Taco Rice Dinner (One Pan)
A one-pan Tex-Mex–style skillet with seasoned meat, tender rice, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 cup long-grain white rice
1 can diced tomatoes (14.5 ounces)
2 cups chicken or beef broth
1 1/2 cups shredded cheese
Instructions
- Brown ground beef in a skillet and drain excess fat.
- Add onion and cook until soft, then add garlic.
- Stir in taco seasoning and rice.
- Add tomatoes and broth; bring to a simmer.
- Cover and cook until rice is tender.
- Top with cheese and cover until melted.
Notes
Add vegetables or beans for variation. Reheat with a splash of broth if needed.
Find it online: https://5dailyrecipes.com/easy-cheesy-taco-rice-dinner-one-pan/