Easy Cabbage Soup for Weight-Friendly Meals
A light vegetable soup made with cabbage, tomatoes, and broth for a filling, low calorie meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 tablespoon olive oil
1 large onion, chopped
3 carrots, sliced
3 celery stalks, sliced
3 cloves garlic, minced
1 small head green cabbage, chopped
1 bell pepper, chopped
1 can diced tomatoes (14.5 ounces)
6 cups low-sodium vegetable broth
1 teaspoon Italian seasoning
Salt and black pepper to taste
Instructions
- Sauté onion, carrots, and celery in olive oil until softened.
- Add garlic and cook briefly.
- Add cabbage, bell pepper, tomatoes, and broth.
- Season and bring to a simmer.
- Cook until vegetables are tender.
Notes
Add extra vegetables or beans if desired. Store leftovers chilled.