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Easy Asian Cucumber Salad – Light, Refreshing & Full of Flavor

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This easy Asian cucumber salad is crisp, tangy, and full of flavor. Made with sesame, garlic, soy, and vinegar, it’s a refreshing side dish that comes together in just 10 minutes.

Ingredients

Scale

  • 3–4 Persian cucumbers (or 1 English cucumber), thinly sliced

  • 2 tbsp rice vinegar

  • 1 tbsp low-sodium soy sauce or tamari

  • 1 tsp sesame oil

  • 1–2 tsp sweetener (honey, maple, or monk fruit)

  • 1 garlic clove, minced

  • ½ tsp grated ginger

  • ¼ tsp red chili flakes (optional)

  • 1 tsp sesame seeds (toasted)

  • Optional: chopped scallions or cilantro for garnish

Instructions

  1. Thinly slice cucumbers. Optional: Salt and let sit 10 mins, then pat dry.

  2. In a bowl, whisk vinegar, soy sauce, sesame oil, sweetener, garlic, ginger, and chili flakes.

  3. Toss cucumbers with dressing. Chill 10–15 minutes.

  4. Garnish with sesame seeds and herbs. Serve cold.

Notes

  • Use coconut aminos for soy-free version.

  • Add shredded carrot or radish for variety.

  • Best served fresh but can be stored for up to 3 days.

Find it online: https://5dailyrecipes.com/easy-asian-cucumber-salad-light-refreshing-full-of-flavor/