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Comforting Chicken Veggie Soup – Easy ABC Soup Recipe

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ABC Soup is a beloved Asian-style chicken and vegetable soup made with carrots, potatoes, tomatoes, and bone-in chicken. Light, nourishing, and perfect for any time of day.

Ingredients

Scale
  • 1 lb bone-in chicken (drumsticks, thighs, or leg quarters)

  • 2 medium carrots, sliced

  • 2 medium potatoes, cubed

  • 2 tomatoes, cut into wedges

  • 1 small onion, sliced

  • 2 garlic cloves, smashed

  • 7 cups water

  • 1 tsp salt (or to taste)

  • Optional: white pepper, corn, celery, goji berries

Instructions

  • Optional: Blanch chicken in boiling water 2–3 minutes. Rinse.

  • In a soup pot, add chicken, carrots, potatoes, tomatoes, onion, garlic, and water.

  • Bring to a boil, then reduce to a simmer.

  • Cover and cook for 45–60 minutes until chicken is tender.

  • Skim any foam, season to taste, and serve warm.

Notes

  • Store in the fridge up to 4 days or freeze for 2 months.

  • Add noodles, rice, or egg for a more filling version.

  • For richer broth, use bone-in thighs or pork ribs.