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A Delectable Twist: The Ultimate No Bake Cheesecake with Just 3 Ingredients
Imagine the smooth, creamy texture of a cheesecake melting in your mouth. Now, imagine indulging in that delight without the hassle of baking or the need for heavy cream. Intrigued? You’re about to discover a recipe that blends simplicity with indulgence!
This no-bake cheesecake recipe requires only three ingredients. Yes, you read that right — just three! Whether you’re hosting a last-minute dinner party or craving a quick treat for yourself, this recipe has got you covered.
Preparation Time
- Preparation: 15 minutes
- Chilling time: 4 hours or overnight
Servings: Serves 6-8 people
Difficulty: Easy
Ingredients
The necessary ingredients (possible in all kinds of variations):
- 400g (14oz) cream cheese, softened
- 200g (7oz) sweetened condensed milk
- 1 pack of graham crackers or digestive biscuits, crushed
Creating a version suitable for all dietary needs can be very straightforward. For a vegan cheesecake, simply use a cream cheese alternative and vegan sweetened condensed milk. For a gluten-free option, replace the graham crackers with gluten-free biscuits.
Steps
The steps of preparation (possible in all kinds of variations):
- Line a 9-inch (23cm) springform pan with parchment paper or use individual dessert cups.
- In a bowl, combine the crushed graham crackers with a little melted butter (approximately 50g/1.8oz) for a binder, then press the mixture into the base of your pan or cups, creating an even layer for the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the sweetened condensed milk, continuing to beat the mixture until it’s creamy and well combined.
- Pour the cream cheese mixture onto the prepared crust, spreading it evenly.
- Refrigerate for at least 4 hours or overnight until the cheesecake is set.
- Optional: Top with fresh berries or fruit compote before serving.
Let me tell you from my experience, the aromatic essence of fresh cream cheese blending with the sweetness of condensed milk makes the room fill with anticipation. Waiting for it to set is the hardest part!
Nutritional Benefits
- Rich source of calcium from the cream cheese, essential for bone health.
- Contains protein, aiding in muscle repair and growth.
- Provides a good source of energy due to its carbohydrate content.
- Condensed milk supplies essential vitamins like B12 and riboflavin.
Are you wondering how to make this recipe even more exciting? Here comes the next part!
Possible Additions or Upgrades
- Add a hint of vanilla extract to the cream cheese mixture for extra flavor.
- Mix in some lemon zest if you prefer a tangy twist to your cheesecake.
- Top with a drizzle of chocolate or caramel sauce for added decadence.
- Layer with fresh fruits or berry compote for a refreshing contrast.
- Incorporate a swirl of peanut butter into the cream cheese mixture for a nutty delight.
Your imagination is the limit when it comes to enhancing this delightful dessert!
Questions and Answers
Can I use a different type of biscuit for the crust?
Yes, you can use any type of biscuit or cookie that you prefer.
Is it possible to make this cheesecake vegan?
Absolutely, substitute the cream cheese with a vegan alternative and use vegan sweetened condensed milk.
How long can I store the cheesecake in the refrigerator?
It can be stored for up to 3-4 days in the refrigerator.
Can I freeze the cheesecake?
Yes, you can freeze it for up to a month. Just ensure it’s wrapped well to avoid freezer burn.
What other toppings work well with this cheesecake?
Whipped cream, nuts, chocolate chips, or even a dusting of cocoa powder are fantastic options.
Do I need a springform pan?
While a springform pan is ideal, you can also use a regular cake tin lined with parchment paper.
Can I add gelatin to the recipe to make it firmer?
Yes, adding gelatin can help make the cheesecake firmer if desired.
Is it necessary to line the pan with parchment paper?
Lining the pan with parchment paper makes it easier to remove the cheesecake but isn’t strictly necessary.
Can I add fruit puree to the cheese mixture?
Definitely, adding fruit puree can infuse the cheesecake with delightful additional flavors.
What should I do if the cheesecake doesn’t set properly?
Ensure it’s refrigerated for enough time, and make sure the cream cheese is fully incorporated with the condensed milk. Adding a stabilizer like gelatin can also help.
I love making this cheesecake for family gatherings. It never fails to impress, and it’s so easy that you can virtually make it with your eyes closed! So, don’t wait—try it out, and don’t forget to share your cheesecake creations on social media and spread the joy with friends.
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