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Irresistibly Easy Two-Ingredient Cornbread with Creamed Corn
Imagine stepping into a cozy kitchen, the scent of warm cornbread gently wafting through the air, welcoming all who enter. This simple yet delicious cornbread recipe, crafted with just two ingredients—cornmeal and creamy corn—offers a delightful fusion of flavors that evokes memories of family gatherings and hearty meals. The cornbread emerges golden brown and tender, making it the perfect complement to stews, soups, or as a snack all on its own. Whether you’re relishing it fresh from the oven or packing it as a picnic treat, it’s sure to become a family favorite!
Preparation Time:
- Total Time: 35 minutes
- Prep Time: 5 minutes
- Cook Time: 30 minutes
This recipe serves 4-6 people and is rated as easy in terms of preparation. The beauty of this dish is that it is deeply satisfying yet incredibly simple to create.
The Necessary Ingredients
- 1 cup of cornmeal
- 1 can (approximately 15 ounces) of creamed corn
For those seeking alternatives, this recipe offers great versatility:
- For a vegan version, ensure that the creamed corn used contains no dairy or consider blending fresh corn with a non-dairy cream.
- For a gluten-free option, choose certified gluten-free cornmeal.
- Add spices, herbs, or even jalapeños for a kick of flavor!
The Steps of Preparation
Follow along as we bring this wholesome cornbread to life. The method is straightforward, making it perfect for anyone looking to whip up a delicious side dish or snack!
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cornmeal and creamed corn until well blended.
- Grease an 8-inch square baking dish (or a similar size) with non-stick spray or butter.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let it cool for a few minutes before slicing into squares.
- Serve warm and enjoy all the delightful bites!
You can also prepare this wonderful cornbread using an air fryer, which is a fantastic alternative for those with limited oven space:
- Follow the same mixing steps, then pour the batter into an air fryer-safe dish.
- Set the air fryer at 320°F (160°C) and cook for about 20-25 minutes or until golden and cooked through.
Nutritional Benefits
- High in fiber due to cornmeal, which aids digestion and promotes gut health.
- Rich in antioxidants, helping to reduce inflammation and support overall wellness.
- Contains essential vitamins such as B vitamins, which play a crucial role in energy metabolism.
- A source of carbohydrates that provide a quick energy boost, perfect for busy days.
- Low in ingredients means fewer additives, contributing to a cleaner diet.
To elevate your cornbread experience, you might consider various additions that complement its sweetness and enhance its texture:
- Add shredded cheese for a cheesy twist.
- Stir in chopped green onions or bell peppers for extra flavor and color.
- Top with honey or maple syrup for a sweet finish.
- Incorporate nuts or seeds for added crunch and healthy fats.
From my experience, this cornbread never fails to impress. It’s a perfect go-to dish that has graced our family dinners and holiday feasts. The moment the golden squares are set on the table, they disappear quickly. Sharing this dish has sparked conversations and laughter, making every bite reminiscent of shared stories and cherished memories.
Q & A
**Can I use frozen corn instead of creamed corn?**
Yes, you can blend cooked frozen corn with a bit of non-dairy cream to create a similar texture.
**How do I store leftover cornbread?**
It can be stored in an airtight container at room temperature for up to two days or refrigerated for a week.
**Can I make this with whole grain cornmeal?**
Absolutely! Whole grain cornmeal will add a nuttier flavor and more fiber.
**What can I serve this cornbread with?**
It pairs excellently with chili, soups, or as a side to any southern-style meal.
**Can I double the recipe?**
Certainly! Just use a larger baking dish and adjust the cooking time as necessary.
**How can I make my cornbread a bit more sweet?**
Add a tablespoon of sugar or honey to the mixture to enhance sweetness.
**Is this recipe suitable for a dietary restriction?**
With modifications, it can be adapted to be vegan, gluten-free, and low-carb.
**Can I use a cast iron skillet?**
Yes, that will give it a beautiful crust! Preheat the skillet in the oven before pouring in the batter.
**What if I don’t have an oven?**
You can make it in an air fryer, as mentioned, or steam it in a pot with a lid.
**How long can I keep it in the freezer?**
Cornbread can be frozen for up to three months. Wrap it tightly in plastic wrap before placing it in a freezer-safe bag.
Feel free to share this delightful recipe with friends and family on social networks—because sharing delicious food brings us all closer together!
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