Dumpling Ramen Bowl – Cozy Noodle Soup Dinner
This savory dumpling ramen bowl is loaded with tender noodles, juicy dumplings, soft-boiled eggs, and fresh greens, all bathed in a rich, garlicky broth. Comforting and customizable — better than takeout!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- 6–8 frozen dumplings per person
- 2 servings ramen noodles
- 4 cups vegetable or chicken broth
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar (optional)
- 2 garlic cloves, minced
- 1 tsp grated fresh ginger
- 2 soft-boiled eggs
- 2 cups fresh greens (spinach, bok choy, cabbage)
- Toppings: green onions, sesame seeds, chili oil, fried garlic
Instructions
- Simmer broth with soy sauce, sesame oil, garlic, ginger, and vinegar.
- Cook eggs for 6½ minutes, chill in ice water, and peel.
- Cook dumplings via boiling, steaming, or pan-frying.
- Boil ramen noodles separately until just tender; rinse and drain.
- Assemble bowls with noodles, dumplings, greens, broth, and halved eggs.
- Garnish with toppings and serve hot.
Notes
- Use miso or gochujang for added umami.
- Swap ramen for rice or soba noodles.
- Vegan-friendly when using plant-based dumplings and omitting eggs.