Crumbl Christmas Cookie Copycat: Festive Kitchen Sink Version
Chewy, festive cookies packed with red and green M&M’s, white chocolate, pretzels, and crushed potato chips — the ultimate sweet-and-salty Christmas treat.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 cookies 1x
Ingredients
Scale
- 1 cup unsalted butter, room temp
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup red and green M&M’s
- ¾ cup white chocolate chips
- ½ cup crushed mini pretzels
- ½ cup crushed potato chips
- ¼ cup holiday sprinkles
Instructions
- Cream butter and sugars until light and fluffy.
- Add eggs one at a time, then vanilla.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to wet. Mix just until combined.
- Fold in M&M’s, white chocolate, pretzels, chips, and sprinkles.
- Chill dough 1 hour.
- Scoop into 2 tbsp balls and place on parchment-lined baking sheet.
- Press extra toppings into tops of each dough ball.
- Bake at 350°F for 10–12 minutes, until golden at the edges.
- Cool on sheet 5 minutes, then transfer to a wire rack.
Notes
Freeze unbaked dough balls for up to 2 months. Swap in different candies or chips based on what you have. Let kids help with decorating for holiday fun.